Save this recipe for Instant Pot Beef Ragu to Pinterest! Beef Ragu is Cozy Comfort FoodĮspecially during the fall and the winter when we are craving cozy evenings and comfort foods. Pasta night is probably the kids’ favorite dinner of the week. Usually one night a week we have pasta night for family dinner. So, I try really hard amidst all of our busy schedules to make sure at least one night during the school week we are all sitting down together at the same time to eat a good dinner. We usually end up with one really crazy night a week that leaves us eating in shifts depending on what is going on. Kendall will have a basketball game, someone else will have practice, and parents need to be in two places at once. Or to all eat at different times and not have any fun family conversations. That makes family time seem that much more important though. It would be really easy to not check in with each other. These are the days when everyone is busy with work, homework, sports, and other school activities. Beef Ragu Pasta SauceĮating a family dinner and spending quality time together during the week is really important to me. Thank you for continuing to support the brands that continue to make Good Life Eats possible. I have been compensated for my time, but all opinions are my own. If you enjoyed this recipe, make sure to check out our Tater Tot Casserole Recipe and our Ham and Potato Casserole Recipe.This recipe for Instant Pot Italian Beef Ragu with Pappardelle was created in partnership with Red Gold Tomatoes. This one is a winner because it’s easy and cheap and the kids love it. And I always feel great knowing that I’m serving a home-cooked meal. Eating dinner together is where our family has some of our best conversations. Having dinner together as a family is one of my most important values.
The A-1 steak sauce is the most expensive ingredient in this dish. I’m always looking for ways that I can feed my family a quick, homemade meal that doesn’t cost a fortune. If you want to make it more of an Italian-inspired dish, use mozzarella and parmesan and add a teaspoon of oregano flakes.Īnother good thing about this recipe is that it’s pretty budget-friendly. The recipe calls for cheddar cheese, but the flavors of the dish also go well with mozzarella and parmesan instead of cheddar. Of course, you can also change the kinds of cheese you use, as well. Try adding 2 tablespoons of flour and 1 ½ cups of milk, and add the cheese to it to create a cheesy sauce and add the tomatoes for extra flavor. You can make it more of a creamy version as well. If you’re trying to make a kid-friendly meal, choose whatever you think your kids will like better. Ground beef just adds a little bit of extra protein. It will still be just as good with or without meat. You can easily add ground beef to this recipe if you want. Or you can sneak in extra vegetables, like shredded zucchini, corn, or mushrooms. You can subtract the green peppers if your family doesn’t like it. The really great thing about this dish is that you can make it as simple or as fancy as you like. Warm, hearty, and delicious, it can be on the table in a hurry to feed your hungry family. I always look for meals that I can fix in 30 minutes or less because I would rather spend time with my family than standing over the stove. Most traditional goulash recipes can contain random vegetables like carrots or parsnips. But the history of goulash is of a stew that contains tomatoes and paprika, which usually has some type of meat like beef, pork, or lamb. Goulash is another adaptable recipe that almost always contains tomatoes and macaroni as well in most modern American interpretations.
#Bottom round roast macaroni and tomatoes mac#
Come to think of it, my mom’s goulash recipe was basically like chili mac without the chili spices! My mom called it “goulash” when I was growing up, but it also had ground beef in it. If you’re a fan of chili mac or spaghetti, you’ll love baked macaroni with tomatoes. This recipe is still kid-friendly but isn’t quite as ho-hum as mac and cheese.
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