This blank cooking book now and start filling it with your personal collection of tasty treasured recipes. To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Click ‘Customise Cookies’ to decline these cookies, make more detailed choices, or learn more.
Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. If you agree, we’ll also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. I know it’s mine.We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice. More than worth the $1.99, this app will be your very best friend in the kitchen. (Or maybe that just happened to me because of the sheer number of desserts in my app.) You never know – you might end up having a chocolate cake for dinner if you stick to it’s suggestions. (The Desserts section of mine is particularly full, followed closely by Meats.) The app features a search function so you can quickly call up your favorites, and a simple easy layout that can sort recipes via how long it takes to cook – there’s even a randomizer feature called “Suprise me” that will bring up a random recipe which is very fun for playing dinner roulette. Once your recipes are put into the app, they are automatically sorted by category – Dessert, Meat, Entree, and Poultry are just some of the categories the app sorts recipes into for ease of retrieving them later. My fiancee’s great grandmother used “half an eggshell” as a measurement – this allowed us to keep that convention, though I don’t really like the idea of pouring milk into an eggshell. You have to manually enter your own recipes and when you’re adding a recipe, you can choose from all sorts of measurements – from the standard cups and teaspoons, to your own inputted measurements.
That brilliant vault for recipes past, present, and future is non other than My Recipe Book.Īvailable for a cheap $1.99 from the App Store, My Recipe Book is a very user-friendly way to store all your recipes and even get more from and other popular recipe sites with the useful “Import From” feature. Well, I finally found a way to save those old recipes forever, and make sure that they’ll never be lost again – even if the old, yellowed recipe card one day crumbles to dust. Since I’m somewhat of a packrat, I’d much rather copy the recipe down somewhere new and preserve that old bit of history in a scrapbook somewhere, then have it continue to sit in the kitchen and get cake batter on it year after year until it’s unreadable.īut papers get lost and rewritten recipes have a way of vanishing from the kitchen while the old ones persist – eternal like some sort of bastion against the future.
Handed down from grandmother to mother to daughter across generations (and okay, sometimes grandmother to granddaughter), sometimes these recipes are written on old, yellowed, frail recipe cards with the careful hand of a person long since passed from this world. In my family, recipes are like holy grails that everyone hopes to one day possess.
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